Shakshuka, a Maghreb break-first

Ingredients needed:

• 3-4 tomatoes per person
• 2-3 eggs per person
• 1 red or green pepper
• 1 spoon of concentrated tomato
• 5 cl of water
• 1 onion
• 3 gloves of garlic
• 1 chilly pepper
• Parsley
• Paprika powder

How to cook the shakshuka:

• Dice all the ingredients in cubes
• In a hot pan, add a spoon of olive oil, then the onion, garlic and chilly pepper and the concentrated tomato and cook them for 2 min
• After 2 min, add up the tomatoes, the pepper, the paprika and the water, stir and cook it for 5 to 10 min
• Create little holes in the pan to create space for the eggs, crack the eggs and cover the pan for 3 to 5 min until the eggs are cooked
• To finish add as a topping the chopped parsley

Recommendations:

• You should eat the shakshuka with some pita bread (discover my recipe to do Pita bread)